SPINACH AND POTATO SALAD

· ½ kg small new potatoes
· 150g spinach
· 2 cloves garlic, crushed
· 2 tbsp chopped parsley
· 5 tbsp soured cream
· 1 tbsp lemon juice
· ¼ tsp grated nutmeg
· 2 tbsp milk
· salt and pepper

To serve 4:
Boil the potatoes in salted water until tender. Drain, place in a serving dish and leave to cool. Cook the spinach in a little water for 5 minutes, drain and leave to cool. Place the remaining ingredients and the spinach in a food blender and puree, adding a little milk if necessary. Pour over the potatoes and mix thoroughly.